Ghee Rice

INGREDIENTS

• Onion - 1 [small]
• Green chilly - 2
• Ginger garlic paste - 1 Tsp 
• Jeera samba rice - 2 cups
• Water - 4 cups
• Coriander leaves
• Salt - As needed

To Temper :

• Ghee - 1 Tsp
• Oil - 2 Tsp
• Cinnamon - 2 sticks
• Cloves - 4
• Green cardamom - 3

METHOD

  In a pressure cooker add ghee,oil and the items given under "to temper". When it starts to crackle saute onion,green chilly,ginger garlic paste and coriander leaves, until the onion becomes transparent. Now add water,salt and lemon juice. Lemon helps the rice to not get sticky. When the water comes to a boil add the rice and give it a stir. Close the lid and wait until 2 whistles. Once the pressure is completely gone transfer it to a serving bowl, so that the rice does not get over cooked. Garnish with coriander leaves and serve hot.