Friday, 8 June 2012

Pepper chicken

INGREDIENTS
  • Chicken - 10 pieces
  • Onion - 3 [ sliced ]
  • Ginger garlic paste - 1 tbsp
  • Tomato - 2 [ made to paste ]
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 2 tsp
  • Curry leaves - 2 sprigs
  • Oil - As needed
To heat and grind to make a powder 
  • Pepper - 2tsp
  • Red chilly [dry] - 4
  • Cinnamon - 2 small sticks
  • Clove - 1
  • Cardamom - 2 
  • Jeera - 1/2tsp
  • Fennel seed - 1tsp
  • Coriander - 3 no:'s
METHOD

In a hot pan add oil . Saute onion ,ginger garlic paste ,tomato paste ,curry leaves ,turmeric powder ,chilly powder and salt .  Now add the chicken pieces. Close it with a lid and cook in low flame. Take another pan without adding oil add all the spices , just heat it . Allow it to cool and grind it to a fine powder ,do not add water. Add this powder only when the chicken is almost cooked. Mix it well and cook for another 5 - 10 minutes . Serve it hot with ghee rice ,naan . Have a gud day :)


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