INGREDIENTS
- Chicken - 10 pieces
- Onion - 3 [ sliced ]
- Ginger garlic paste - 1 tbsp
- Tomato - 2 [ made to paste ]
- Turmeric powder - 1/2 tsp
- Chilly powder - 2 tsp
- Curry leaves - 2 sprigs
- Oil - As needed
To heat and grind to make a powder
- Pepper - 2tsp
- Red chilly [dry] - 4
- Cinnamon - 2 small sticks
- Clove - 1
- Cardamom - 2
- Jeera - 1/2tsp
- Fennel seed - 1tsp
- Coriander - 3 no:'s
METHOD
In a hot pan add oil . Saute onion ,ginger garlic paste ,tomato paste ,curry leaves ,turmeric powder ,chilly powder and salt . Now add the chicken pieces. Close it with a lid and cook in low flame. Take another pan without adding oil add all the spices , just heat it . Allow it to cool and grind it to a fine powder ,do not add water. Add this powder only when the chicken is almost cooked. Mix it well and cook for another 5 - 10 minutes . Serve it hot with ghee rice ,naan . Have a gud day :)