INGREDIENTS
- Chicken (boneless) - 10 pieces
- Potato - 3 (medium)
- Onion - 3 (big)
- Green chilly - 3 (finely chopped)
- Ginger garlic paste - 1 Tsp
- Turmeric powder - 3/4 Tsp
- Red chilly powder - 1 Tsp
- Fennel seed powder - 1/2 Tsp
- Garam masala powder - 1/2 Tsp
- Coriander leaves - 2 Tsp (chopped)
- oil
- salt
- Egg - 2 or 3
- Bread crumbs
METHOD
Boil chicken and potato together with some water,salt and 1/2 Tsp turmeric powder in a pressure cooker, 2 whistles.Once its done mince/shred the chicken pieces and mash the potatoes.Keep aside.In another pan add oil and onion. Saute till its transparent,do not over cook.Now add chopped green chilly and ginger garlic paste,saute for a minute.Its time to add turmeric powder,red chilly powder,fennel seed powder and garam masala.Saute until the raw smell is completely gone and add those minced/shredded chicken,mashed potatoes and chopped coriander leaves.Mix them well.Take out of the heat and once its cooled make them into balls and make desired shapes. Wisk the egg,keep it in a bowl and bread crumbs on a plate.Dip first on the egg and then the bread crumbs one by one. Keep it in the fridge for sometime. Take them according to your need and deep fry it.Serve it hot with tomato ketchup.
